160 pages soft cover

Showing the cuisine of this region, The Karoo cookbook, is filled with delicious recipes that have been handed down from generation to generation. In addition to superb food photography, there are full colour scenic nostalgic  photographs 

Over 100 recipes including old favourites like Karoo Lamb shanks with creamy samp, Lamb sosaties, Green fig tart, Green fig preserve, Buttermilk health rusks etc