Gourmet Afrika Favourites and Traditional recipes

Soft cover - 152 pages

• Bobotie
• Seafood Potjie
• Pickled Fish
• Snoek Pate
• Biltong & Peppadew Terrine
• Spicy Malay lamb Shanks
• Sosaties
• Malvapoeding
• Melktert
• and many more Great recipes

Matilda Scarfe’s passion is cooking. Beginning with her mother’s and grandmother’s recipes, she has developed a style so very African – a gourmet sensational experience.

Throughout the book (144 pages of delicious recipes!), Matilda gives you hints of how to experiment with your cooking style. Her playful attitude will inspire you to be more creative and enjoy cooking. It’s delightful to read – even when you aren’t cooking!

The recipes often call for her sauces she sells through select outlets and through her website

This book is a must for creative cooks who are still expanding their international cooking talents. But most importantly, for every person who needs to cook a meal!

Matilda also does regular Gourmet Cooking Safaris to South Africa, and cooking classes at Buderim Ginger Factory at Yandina. For more information, call Matilda at (07) 5435-2445.