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South African Books > Recipe Books

	On The Coals An introduction guides the reader through the intricacies of building a good fire and provides invaluable information on buying, preparing and cooking meat, chicken or fish over coals or gas, on the Weber or in a potjie. Recipes range from beef, lamb, pork, venison and ostrich to chicken, fish, spit-roasting and potjiekos. Also included are snacks, salads and vegetables, breads and pap, sauces, marinades and butters, and desserts. Beautifully illustrated throughout with full colour photographs. This wonderful cookbook will become an indispensable addition to any keen braaier's library. Also available in Afrikaans as Op die kole. Author: Heilie Pienaar Paperback, 96 pages, 280mm x 215mm		Price:	QTY:

	Ready in Minutes Ready in Minutes Description We all want to eat healthy, fresh foods and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods, to name but a few. In addition to all this, the demands of a hectic business and social life can result in less time being spent in the kitchen trying to attain these goals. With this in mind, Alan Coxon has put together Ready in Minutes, a collection of healthy, nutritious and mouthwatering recipes geared around the cooking time that we may or may not have - from no-cooking recipes such as Prawn and Mango Salad with Spiced Ginger Dressing, to 30-minute dishes, including Poached Fillet of Beef with Pumpkin-Mustard Cream Sauce. Alan also shares his passion for food, and has included fascinating insights, facts and history about various ingredients. About the Author(s) Alan Coxon Alan Coxon rose through the culinary ranks from the five-star Loews Hotel in Monte Carlo to head chef at the Paris-based Newport Bay Hotel. He is best known for his regular appearances on Gloria Hunniford's Open House Live on Channel 5. His first BBC2 series, Ever Wondered about Food, went out in 2002 with the second series being transmitted in 2003. Over 230 episodes of Coxon's Kitchen College aired on Carlton Food Network and he is a regular writer/contributor to Healthy Eating, The Vale, Simply Food and Time to Cook. He has made guest appearances on a number of TV shows, including Food Network Daily, Super Chefs, Classic Dishes and Picture This. Ready in Minutes is Alan's third book. Author:Alan Coxon Format:255mm x 210mm Binding:Hard cover Pages:176		Price:	QTY:

	BITE SIZE - SNACKS FOR EVERY OCCASION Bite Size - Elsabe Van Vreden The recipes in this book will help you to have fun and entertain. Canapes,breads, meat snacks, seafood, vegetarian, dips and sweets Softcover 96 pages		Price:	QTY:

	ITS PARTY TIME - FRANSIE SNYMAN Its Party Time - fun Ideas for childrens parties - Fransie Snyman Packed with ideas, recipes, games and themes for birthday parties for children aged 1 -12 Softcover 96 pages		Price:	QTY: